Dinner tonight was the sea bass we bought from the fish market yesterday, baked in foil with lemon, parsley, bay leaves, seasoning and a slosh of white wine, served with sautéed potatoes. Simple and fabulous.
Dinner tonight was the sea bass we bought from the fish market yesterday, baked in foil with lemon, parsley, bay leaves, seasoning and a slosh of white wine, served with sautéed potatoes. Simple and fabulous.
