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Julia October 9, 2006 Archives Wild Sea Bass Baked with Lemon and Herbs Dinner tonight was the sea bass we bought from the fish market yesterday, baked in foil with lemon, parsley, bay leaves, seasoning and a slosh of white wine, served with sautéed potatoes. Simple and fabulous. Follow: You may also enjoy:Newsletter Launch!In the Bag: Cooking the Month of …Creamy Sausage LinguiniMediterranean-Influenced Chicken and a Seasonal Gem