Don’t forget this month sees the first ever ‘In the Bag’ event, run by myself, Cherry from Cherry’s English Kitchen and Scott at Real Epicurean.
The idea is that we select three seasonal ingredients for you to whip up something spectacular with. This month we’ve chosen asparagus, sea trout and spring onions.
The entries are coming in fast and we’re seeing some fantastic creations. Don’t miss out, join the fun! Get your entries to me by Saturday 26th May.
See more on this event here.
