Warm Bacon and Scallop SaladApril 1st, 2007
Fry some strips of bacon and then remove them from the pan. Sauté the scallops in the same pan with a little butter and a touch of seasoning just for about 30 seconds to a minute each side over a high heat. Remove them and lay them on a bed of salad leaves with the bacon.
Slosh a little white wine into the pan and stir while it reduces, scraping all the bacon bits with a wooden spoon. When the wine is syrupy drizzle it over the salad.