Bacon and scallops are fabulous together. The smokiness of the bacon compliments the sweetness of the tender scallops so well. I had this lunch in the garden yesterday with a glass of orange juice and the sun shining down, and it was just wonderful.
Fry some strips of bacon and then remove them from the pan. Sauté the scallops in the same pan with a little butter and a touch of seasoning just for about 30 seconds to a minute each side over a high heat. Remove them and lay them on a bed of salad leaves with the bacon.
Slosh a little white wine into the pan and stir while it reduces, scraping all the bacon bits with a wooden spoon. When the wine is syrupy drizzle it over the salad.