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Julia April 9, 2007 Archives Two Ingredients, One Light Brunch Simmered purple sprouting broccoli, poached egg with a soft and creamy yolk, a sprinkling of sea salt, eaten in the garden late morning on a sunny bank holiday Monday. Perfect. Follow: You may also enjoy:Summer Roast PoussinOne Blog, One YearSun FruitsParma Ham Wrapped Avocado Slices