The Frogs’ Legs Social Experiment


(Image: Michigan J. Frog’ from the Warner Brothers’ film ‘One Froggy Evening’ )

What would happen if you took a family group of 8 people, of two generations and varying culinary tastes, and presented them with a plate of frogs’ legs? Well that’s exactly what I found out on Friday night when dining at a Chinese restaurant to celebrate Rob’s birthday with our families.

Now for any social experiment such as this you need to understand the group you’re dealing with. So let me give you a brief overview. I’d say we’re a fairly typical British family in terms of our culinary tastes, the older generation being generally more reserved than the younger, liking their meat well cooked and ingredients they know and trust. But we all share a love of good food and an interest in how it’s sourced, and we all enjoy home cooking to varying degrees.

We were in high spirits on Friday night and looking forward to a Chinese feast. When it came to ordering Rob’s brother discretely pointed out to the waitress the dish that was to become the talking point of the evening, without telling the rest of the group. He later confided in me that he’d ordered salt and pepper frogs legs (cooked in batter) to see who’d be up for trying them. He’d seen them on menus before but never ordered them himself and this time thought “why not, this is a good opportunity for us all to try them, and it should be interesting to see who will be brave enough”. Indeed.

As for me I was intrigued and looking forward to trying something new. But then I’d frequented this restaurant a lot over the years and never actually ordered the frogs’ legs either. “Why?” I pondered. If I’m honest it’s probably for the same reason as many other people; the thought of an amphibian making the jump, if you’ll forgive the pun, from my garden to my plate isn’t particularly appealing. I wouldn’t go as far as to say I find it repulsive, but I can understand why someone may. Frogs’ legs are very much a delicacy, and an unusual one here in the UK. As they aren’t an everyday ingredient for the British they do bring with them the fear of the unknown, particularly as they’re small, green and live with the creepy crawlies. And from a taste perspective I never really had high expectations of them to be honest; there’s hardly any meat on them for a start. But all this aside, here was an opportunity to try them and I was going to fully embrace it. But what of the others?

When the dish arrived and was announced a buzz of surprised laughter and chatter broke out, among the odd rather horrified expression. As expected the initial reaction of the majority when offered them was “eew, no!” and a shrinking into the chair. There was an adamant no from my Father in law. He was clearly going to be the tough cookie of the group; would we be able to break him? You would perhaps expect the Mums to be particularly squeamish but surprisingly Mum in law was the first to reach for a leg. Everyone around the table waited with baited breath for the first reaction. And it was a good one! Hurrah, success! This seemed to encourage everyone and with a little more peer pressure one by one everyone – yes, even Father in law – tried a leg, with the exception of my Sister in law who only eats fish and chicken meat.

The general consensus was that they were very nice and tasted like chicken, but milder in flavour. Interestingly, Nilmandra from Soy and Pepper told me that they are referred to as 田鸡 (tian ji) in Mandarin, which literally translates as ‘field chicken’. I thought the texture was a little like squid and I also found them very tasty, although very much a nibble as there’s so little meat on them.

The most interesting, and funniest, subject in this experiment was my Mum’s partner, who ate the frogs’ legs with no qualms whatsoever, and yet he was probably the most reserved eater of the group. How interesting, had he completely thrown caution to the wind in wild abandonment? I leant in as I asked with surprise “did you like it?” “oh yes, very nice” came the enthusiastic reply. I was momentarily stunned, until my Mum pursued “so you liked the frogs legs then?” “The what?” came the horrified reply. Oh dear. Unfortunately he’s a little hard of hearing and had completely missed what they actually were. Now here’s the really interesting part. Despite enjoying them he said he would never eat them again. He said he actually got a funny feeling in his tummy when he found out what they were and readily admitted it was completely psychological. And I think that’s not an untypical reaction.

As my brother in law later reflected, the reluctance in our group to try the frogs’ legs seemed to be based on irrational fear and it was only really the peer pressure that made people let down their defenses and try them. I really do think that it’s just that they’re out of the norm for us Brits; frogs aren’t something we’re used to seeing, or thinking about, as food.

But they do have their fans, as I found out when I asked the ‘A Slice of Cherry Pie’ forum members if they’d tried them. I’ll leave you with some of their comments.

Frogs Legs Quotes



  1. Nilmandra
    September 30, 2010 / 10:04 pm

    LOL! Thanks for that, I really enjoyed reading about your family’s reactions 😀 It’s a shame you didn’t get a picture of that dish.

  2. Julia
    September 30, 2010 / 10:04 pm

    Unfortunately I only had my phone camera with me. I’ll try uploading it to the forum but I think it’s pretty poor quality.

  3. Greg
    September 30, 2010 / 10:04 pm

    Julia, what a great post! I had bullfrog while in China. It was the most delicious dish I had. It tasted like a combination of chicken and fish to me. I really enjoyed it. No reservations here. You wouldn’t have to ask me twice to eat em. (Of course, this from the guy who eats chicken feet) 🙂

  4. Scott @ Real Epicurean
    September 30, 2010 / 10:05 pm

    I’ve only had frogs’ legs once. They did indeed taste like chicken – the type of comment I’d normally put down to a non discerning palate!

    Given that they taste like chicken but there’s not much meat on them I couldn’t really see the appeal. I don’t think I’ll be trying them again 🙁

  5. Pixie
    September 30, 2010 / 10:05 pm

    Julia, it’s true about food being psychological- there are still meats I’ve yet to try or will ever try for that matter. Like kangaroo meat.

  6. Apotheosis
    September 30, 2010 / 10:05 pm

    I have had frog legs (pan fried, in breadcrumbs) plenty of time as a kid. I grew up in Greece in a town amongst mountains that has a big lake that provided plenty of frogs, so they were rather common.
    I find them very tasty, a mix between chicken and fish, really.
    As for how food can affect you psychologically, even if you liked what you ate, I think it is absolutely true, but only to certain personalities.
    I was just reminded of the face of an English chap I saw a few weeks ago in Thailand in Bangkok, trying hopelessly to force himself to eat a deep fried cockroach!

  7. denzylle
    September 30, 2010 / 10:06 pm

    I’ve only had them once. It was at a fancy record company bash at the Mayfair Hotel and I thought they were poussin legs! They were OK, and I’d try them again. I particularly like the idea of a Chinese version.

  8. Ros
    September 30, 2010 / 10:06 pm

    Your mother’s partner’s reaction is interesting. I wonder what it is about frog’s legs that are so repulsive to him.

    Personally I’m with Scott on this one. I’ve had them, thought they were ok but lacking in flavour and a little fiddly to eat. I wouldn’t turn them down but neither would I order them myself. Now snails on the other hand, I order whenever I can!

  9. SaraLynn
    September 30, 2010 / 10:07 pm

    Great story! I would be the “tough cookie” at the table, I’m afraid.

  10. Helen
    September 30, 2010 / 10:07 pm

    I liked frogs legs but, like you say, there isn’t much meat on them. That is such a funny story about your mum’s partner! It’s the same thing as children seeing other children not liking something and then deciding they don’t like it themselves before they’ve tried it.

  11. Sharon
    September 30, 2010 / 10:07 pm

    I loved this post, great story. I’ve had frog legs a couple of times. Fried at a sea food place. The breading was spiced up and they tasted pretty good, like……..well I won’t repeat what everyone else has said.

  12. Mike
    September 30, 2010 / 10:08 pm

    Great post! I’ve never tried them but I will when I get the chance. Have you ever tried snails?!

  13. Cakelaw
    September 30, 2010 / 10:08 pm

    LOL – I have never tried frogs legs before either, but I am pretty sure my reaction would be similar to your family’s.

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