I bought the array of winter squashes you see here at the weekend from the little farm shop around the corner from my house. I was so delighted to find such a cheery selection that I bought more than I needed, but can you blame me? Don't they look fabulous? Anyway, they won't go to waste; they can be roasted, made into soup, stuffed and baked, put into risotto, even made into cake - the only limit is your imagination. Read post.
With the lovely hot weather we’ve been having recently I must confess I haven’t felt much like cooking. I’m sure I’m not alone in that and if, like me, you’re feeling you really should actually cook something but want something summary and don’t feel like spending hours in the kitchen this dish may appeal.
