We're in the height of the British raspberry season now and ripe, juicy raspberries are in abundance; what joy! To celebrate the start of the season this year the lovely people at www.seasonalberries.co.uk sent me a huge basketful of the sweetest, plumpest raspberries; they were absolutely gorgeous. Even after sharing them with my colleagues in the office I found myself with mounds of them to take home, and when I pondered on Twitter what to do with them the resounding answer was 'make jam!'. Read post.
