At long last spring is almost here. I do love winter, as much as I love all of the seasons for what they each uniquely bring, but there does come a point in time when I start to long for the turning of the season and the changes it brings. That point has now come for me and I’m really happy to see spring flowers starting to pop up and the days gradually staying lighter for longer. I’ve just come back from a lunchtime walk and the sun is shining brightly and the air feels warmer. It seems the perfect time to tell you the news I’ve been bursting to tell you for so long: I’m busy working on my very own cookbook, based on this blog, which is due to be published next year. Read post.
