Sunday Lunch: Roast Beef

August 17th, 2008

Roast Beef

Click here for the recipe

NOTE: I said I used duck fat for the roast potatoes when in fact I was showing you a tin of goose fat! It is goose fat that I was referring to, but you could use duck fat if you had some leftover from roasting a duck and that would be good too.

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    2 Responses to “Sunday Lunch: Roast Beef”

    1. UMTS-Verfügbarkeit-Ralf Says:

      Crazy stuff, thank you for this ;o)

    2. Andy F Says:

      looks great. love beef but needs to be rare for me

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