Sunday Lunch: Roast Beef

Roast Beef

Click here for the recipe

NOTE: I said I used duck fat for the roast potatoes when in fact I was showing you a tin of goose fat! It is goose fat that I was referring to, but you could use duck fat if you had some leftover from roasting a duck and that would be good too.

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2 Comments

  1. UMTS-Verfügbarkeit-Ralf
    June 28, 2009 / 7:04 pm

    Crazy stuff, thank you for this ;o)

  2. Andy F
    August 28, 2009 / 9:10 pm

    looks great. love beef but needs to be rare for me

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