Stuffed Mushrooms with Spring Onion and Cream CheeseFebruary 26th, 2007
Chop one or two spring onions and fry in butter for a few minutes. Mix this with cream cheese and season well. You could add a little chopped parsley too if you wanted. Fill large mushrooms with the mixture and drizzle them with olive oil. Bake in the oven at 200c for about 20 to 25 minutes. Great with couscous or rice.