Steak, Mushroom and Camembert Pancakes


This is such a quick and easy dinner, yet tasty and impressive – what more could you want? Rather than a recipe I give you some basic instructions for you to play with.

Slice some onion and mushrooms and fry for a couple of minutes in olive oil over a medium heat. Turn the heat up high, add some good steak, sliced, and continue frying, stirring regularly, until everything is cooked through. Keep warm.

Cook up some pancakes and then put some of the steak mixture into the middle of each one. Add a thick slice or two of camembert to each pancake. Roll the pancakes up and bake them in the oven at 200c for 5 minutes or so until the cheese starts to melt. Serve straight away.



  1. maggie
    February 13, 2009 / 8:33 pm

    Yum! This looks really delicious. I might just have to make this.

  2. MJPatrick
    February 13, 2009 / 8:37 pm


  3. Su-Lin
    February 14, 2009 / 12:21 am

    Mmmm…simple yet lovely!

  4. Swapna Pravin
    February 14, 2009 / 7:51 pm

    Wow! wonderful pictures.. .Mouth watering dish….

  5. Brittany (He Cooks She Cooks)
    February 16, 2009 / 1:21 am

    I like that you gave an outline of what you did instead of a formal recipe. It encourages people to be creative, which is really what cooking should be about!

  6. Anne
    February 16, 2009 / 8:55 am

    Lovely combo, though will leave you the pancakes and take the filling if thats okay mmm!

  7. Sean Crawford
    February 16, 2009 / 2:58 pm

    This is fabulous. I so agree with Brittany – I hate recipes, but cook madly. I am both a civil servant and live with a controlling 3yr old – so there’s enough order in my life without being enslaved to the weighing scales!! I am going to try this, but I think with the deepyl oozing slab of gorgonzola which is currently gracing my fridge…

  8. Scott at Real Epicurean
    February 16, 2009 / 6:20 pm

    I don’t very often eat savoury pancakes but this is a great reason to have more!

  9. Maureen
    February 16, 2009 / 6:48 pm

    Oh wow – that looks and sounds positively delicious. I can’t wait to try it. Thanks.

  10. Alex
    February 17, 2009 / 5:08 pm

    That oozing cheese has done it for me…
    Must. Eat. Camembert. NOW!

  11. Julia
    February 23, 2009 / 10:20 am

    Brittany/Sean – yes it’s how I like to cook all the time, much better to go with your own taste and instinct. Sean gorgonzola would be fab.

    Occasional Martha – oh I’m so pleased it went down well. Thanks very much for the feedback; you’ve made my day!

  12. jbeach
    February 25, 2009 / 3:06 am

    Oh yum! This sounds unique and delicious, I’m going to try it straight away. Thanks!!
    And congrats on making Times’ list of best blogs!!!!

  13. Pumpy
    February 28, 2009 / 1:57 pm

    Thanks, Tomorrows lunch.

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