Steak, Mushroom and Camembert PancakesFebruary 13th, 2009
This is such a quick and easy dinner, yet tasty and impressive – what more could you want? Rather than a recipe I give you some basic instructions for you to play with.
Slice some onion and mushrooms and fry for a couple of minutes in olive oil over a medium heat. Turn the heat up high, add some good steak, sliced, and continue frying, stirring regularly, until everything is cooked through. Keep warm.
Cook up some pancakes and then put some of the steak mixture into the middle of each one. Add a thick slice or two of camembert to each pancake. Roll the pancakes up and bake them in the oven at 200c for 5 minutes or so until the cheese starts to melt. Serve straight away.