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Julia March 27, 2007 Archives Something So Good Sometimes you’re serving something so fresh and so full of flavour that all you need with it are some salad leaves, simply boiled new potatoes, a squeeze of lemon and a garnish of fresh herbs. Here, that something is sea bass. Follow: You may also enjoy:Pea and Pancetta RisottoApologies for the Late Reply…Easter Cake Bake 2008 WinnerIn Praise of the Sausage