Sausage, Red Pepper and Potato BakeMarch 15th, 2008
Sausage, Red Pepper and Potato Bake
6 Pork sausages
5 or 6 potatoes
1 red pepper
A small tub of sour cream (about 140ml)
Marsala (about 140ml)
Salt and pepper
1. Preheat the oven to 200c. Brown the sausages well and fry them until they’re almost, but not completely, cooked through. Remove them from the pan and cut them into bite sized pieces, then put them into an oven proof dish.
2. Halve and slice the onion and sauté it in the sausage fat until starting to colour. Next chop the pepper and add it to the pan with the onions. Cook for a few minutes more.
3. Add the marsala and allow to sizzle for a minute or so to cook off the alcohol, then add the sour cream. Stir well to mix everything together and allow to cook and bubble for a few minutes more. Season well then pour the mixture over the sausages.
5. Peel and slice the potatoes about ½ cm thick, parboil them then lay them on top of the sausages and onion mixture. Season the potatoes and drizzle over some olive oil, then put the dish into the oven for about 30-40 minutes until the potatoes are golden.