Roast Rack of Lamb with Crushed Potatoes and Caramelised Garlic

Rack of Lamb 1

This recipe from ‘Rick Stein’s French Odyssey’ is fabulous for tender, succulent spring lamb. The caramlised garlic is mild enough to not overpower yet strong enough to give a complimentary kick to the dish.

Caramalised Garlic

I’m sure there are a million other users for this delicious garlic; served with chicken, over roasted vegetables, spooned over salad or perhaps even spread on thick, crusty bread.

Follow:
Share:

Leave a Reply

Your email address will not be published. Required fields are marked *