Lay seasonal salad leaves on a plate.
Slice some smoked cheddar cheese and place on the leaves.
Cut a pear into slices, core and halve each slice and soak in lemon juice to prevent browning. Place the slices over the salad.
Scatter over a handful of roughly chopped walnuts.
Mix lemon juice and olive oil in equal parts and drizzle over the salad.
This is my entry for this month’s In the Bag event. How are you getting on with the challenge?
