When my friend Cheryl asked me if I would bake some cupcakes for her daughter’s 12th birthday with ‘Happy 12th Birthday Megan’ iced on them I hesitated for a moment. Fairy cakes (as I knew them when I was a child) are easy to make and I’ve made them enough times before but those glorious cakes with billowing buttercream icing so perfectly iced sitting prettily in the shop cabinet, they were a different matter. Megan had her heart set on cupcakes for her birthday, her mum told me, and I suddenly felt the enormity of the responsibility; would my 2nd rate cupcakes ruin a little girl’s big day? Eek!
2010 really was the most incredible year for me. It’s seen me realise my dream of writing a cookbook and after several years of hard work I finally got to hold my very own published work in my hands. It doesn’t get better than that. You told me how much you enjoyed the book when you read it and cooked from it and that means the world to me. As I wrote it I thought of you, thinking of you curled up with it in bed or wrapped in a throw in a favourite chair on a cold winter’s day, and splattering it with batter as you cooked from it in your steamy kitchen. And so to hear your lovely feedback is overwhelmingly wonderful. Read post.
I love snow and I’ve been wistfully following the flurries around the UK on the news, Twitter, blogs and Facebook, wondering if it will head my way. I have a section in my new cookbook listing things to do on snow days and I’m looking forward to doing them when I get my own snow day. Until then, I thought it would be fun if we have a little food blogging event and you can send me pictures of the snow where you are so I get to see it, along with the lovely bakes you make. What do you think; sound like fun? Read post.