It’s been far too long since I’ve posted; what with new puppies, new homes and new jobs things have been a little hectic around here! But I couldn’t possibly let Easter come and go without hosting my annual Easter Cake Bake. So here it is.
All you need to do is bake a cake (or little ones) for Easter and post it up on your blog mentioning the Easter Cake bake.
If you’ve been reading my blog for some time now you’ll probably know I’m a fan of risotto. I love the transformation the pearls of rice go through as they turn translucent, starchy and finally start to swell in the pan and meld with the other ingredients to become risotto. It’s a joy to make and a comfort to eat. And the bonus is that it’s relatively quick and cheap to make, as well as lending itself to a great variety of ingredient options. Read post.
I fear that I’ve been a bad blogger. In that, well, I haven’t actually blogged. For almost a whole month. I have been around, saying ‘hello’ on Twitter and on Facebook every now and then, but the door to my blog has stayed ajar – not closed, only ajar – just as I left it, with the light shining through, until I was ready to walk through it once again. Read post.