A Slice of Cherry Pie

This year hasn't been as I'd anticipated so far, getting off to something of a false start for me. As last year drew to a close I had to say goodbye to a dear friend, my cousin-in-law's father, when he sadly passed away.

Whoa, that was a bumpy sleigh ride this Christmas. May I pass on a little word of advice? Don't move home three weeks before Christmas. In fact, don't move at all in December. Especially not if you are hosting Christmas. Which is exactly what I did.

Lemons were the first thing that came to my mind when I thought of this series. They are one of my favourite ingredients, adding refreshing, bright, zesty flavour to such a wide range of dishes, both sweet and savoury. I love their fresh smell and sharp taste and most often use them just as they are, squeezed over lightly poached salmon fillets, rice dishes or salads. They will always very simply and easily liven up a dish.