Naff Retro Party Food

As the party season is in full swing I thought you may enjoy this list of buffet style food from the 70s and 80s that my colleagues and I came up with today at work during a moment of joint reminiscence. Although the theme was naff retro party food quite a few on the list made us go “ooh I used to love those” and some that we admitted to still liking, so perhaps there’s something to be said for a little naffness every now and then.

How many do you remember and what can you add to the list? Look out for them at the next Christmas party you go to and let me know if you spot any of them!

Cheese and pineapple on a stick
Prawn cocktail
Twiglets
Baby Cham
Vol au vents
Fray bentos pies (I’m not quite sure how this got on the party food list!)
Ice gems
Spam fritters
Snowball
Avocat
Cherry Brandy
Glace cherries
Black forest gateaux
Watney’s red barrel
Double Diamond
Screwdriver
Mateus Rose
Branston pickle
Birds trifle
Arctic roll
Angel delight
Blancmange
Matchmakers
After eights
Cocktail sausages
Sausage rolls
Pickled onions
Tizer
Discos crisps
Melon balls / boat
Party rings iced biscuits
R White’s Lemonade
Soda Stream
Rum & raisin choc ice
Tutti frutti ice cream
Space dust
Pink panther wafer biscuits
Garibaldi
Fig rolls
Quiche
Cheese straws
Fish paste sandwiches
Polony
Spam

Be Sociable, Share!
    Follow:
    Share:

    11 Comments

    1. Jules
      December 10, 2008 / 7:14 pm

      Don’t forget Party Rings and those horrible Cheese Balls.

    2. Antonia
      December 10, 2008 / 9:05 pm

      Spotted both cheese and pineapple on sticks AND vol au vents at a party last week! I was truly spoiled!

    3. Katie
      December 10, 2008 / 9:51 pm

      And you have to ensure that the cheese and pineapple on sticks is served stuck on half a tinfoil wrapped grapefruit!

    4. Holler
      December 11, 2008 / 12:48 am

      I’ll have some cheese and pineapple on a stick please and a slice of artic roll! This list did make me laugh and sent shooting back through time!

    5. health funds
      December 11, 2008 / 12:53 am

      Cheese and pineapple on a stick
      Prawn cocktail
      Twiglets
      Baby Cham
      Spam fritters
      Cherry Brandy
      Glace cherries
      Cocktail sausages
      Sausage rolls
      R White’s Lemonade
      Soda Stream
      Cheese straws
      Spam

      This are the list i want to have in my table this Christmas. I could never go wrong with this. 🙂

    6. Erika
      December 11, 2008 / 12:55 am

      Brilliant. My husband is from Leicestershire and knows all these gloriously “naff” morsels. The retro thing is kind of big here, too, in California. The parties tend to go by decade and sometimes region. For instance, ’50s and ’60s “Tupperware Party” dishes like (gross) Jello molds with fruit entombed inside. I like the 1970s, myself, because out here it meant “health food”, anything with avocados, casseroles made with brown rice and the occasional fondue pot/chafing dish recipe….

    7. Anne
      December 11, 2008 / 10:30 am

      I had to comment as I was subjected to butterscotch Angel Delight at a 70’s themed murder mystery party last night – it was the suggested dessert in the paperwork and my fond memories lie to me as it was so nasty, artificial and sweet tasting – I managed two spoonfuls and had to leave the rest!

    8. missbliss
      December 11, 2008 / 7:52 pm

      Cheese straws!

      You have to have a good mix of classics and new ideas, or people get sad. Gotta keep those who eat 8,9,10… cocktail sausages happy!

    9. Food for Thought
      December 12, 2008 / 6:59 pm

      Fond memories or what. Personally cant ever remember Spam Fritters at parties – school dinners yes and I loved them!
      Cheesy footballs what were they made from – absolutely revolting!
      Twiglets, anyone mentioned Twiglets!

    10. Clairey
      December 13, 2008 / 2:32 pm

      We always used to call vol au vents “vomit au vents”

    11. Rumela
      March 17, 2009 / 8:01 am

      I would like to try all of these.. specially cheese and pineapple on a stick and some prawn cocktail. For dessert I will choose Black forest gateaux. : )

    Leave a Reply

    Your email address will not be published. Required fields are marked *