King Prawn Linguine With Chilli, Lemon And Parsley
Cook the linguine in salted water and then transfer to a plate and top with cooked king prawns. Squeeze a generous amount of fresh lemon juice over and drizzle with chilli olive oil. Finish with chopped parsley.
How lovely! A very simple and clean plate of food, not over complicated with creme fraiche or the like. Well Done Julia.
King Prawn is a one of the best food in the world, I like it so much.