King Prawn Linguine With Chilli, Lemon And Parsley

Cook the linguine in salted water and then transfer to a plate and top with cooked king prawns. Squeeze a generous amount of fresh lemon juice over and drizzle with chilli olive oil. Finish with chopped parsley.

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2 Comments

  1. Offal-Cook
    February 20, 2010 / 5:21 pm

    How lovely! A very simple and clean plate of food, not over complicated with creme fraiche or the like. Well Done Julia.

  2. Liakat Ali
    May 9, 2016 / 5:28 am

    King Prawn is a one of the best food in the world, I like it so much.

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