King Prawn Linguine With Chilli, Lemon And Parsley

October 21st, 2006

Cook the linguine in salted water and then transfer to a plate and top with cooked king prawns. Squeeze a generous amount of fresh lemon juice over and drizzle with chilli olive oil. Finish with chopped parsley.

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    One Response to “King Prawn Linguine With Chilli, Lemon And Parsley”

    1. Offal-Cook Says:

      How lovely! A very simple and clean plate of food, not over complicated with creme fraiche or the like. Well Done Julia.

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