The Christmas magic is really in the air now, you can feel it. The shops are bustling with people buying final gifts and food for the holiday. There’s excitement on the forums and Rudolfs and elfs are being flung around on Facebook. No you didn’t misread that. I’ve laid marzipan over my abomination of a Christmas cake and I’ve bought brandy butter, and a slab of pancetta from the butcher. The preparations are well underway.
Tonight’s dinner was roast leg of pork, mouth-wateringly succulent and flavoursome, washed down with a fruity, full-bodied red wine. Let the feasting begin!
