In the PinkApril 25th, 2007
Deliciously tart and comforting like a hug, Rhubarb is surely one of the feel-good foods. Just look at it – food this beautiful has got to lift your mood. It tastes fabulous on it’s own, simply sweetened with sugar, but complimentary flavours such as orange, ginger, cinnamon or vanilla lift it to divine heights. You can poach it, roast it, serve it with ice cream, custard, Greek yoghurt or under a layer of crumble. There are so many ways to enjoy these fabulous pink sticks!