In the Bag: Cooking the Month of September

September 23rd, 2010

In the Bag Logo September 10

The bag is back!

After far too long my co-organiser, Scott of Real Epicurean, and I have finally got our acts together and organised another ‘In the Bag’ food blogging event.

For those of you new to this, the idea is that we choose 3 seasonal ingredients each month for you to use to create a dish with and blog about it. If you haven’t got a blog you can use your own website or just Twitter about your dish, using the tag #InTheBagSeasonalFood.

September is a great month to be in the kitchen; as we move into autumn we have so much choice. For this month’s bag we’ve chosen:

Mushrooms
Nuts
Herbs

You can add any ingredients to these in order to come up with a dish. Have fun!

Entry Details
Make a dish using the ingredients and blog about it then send an email with ‘In the Bag in the subject line to asliceofcherrypie AT yahoo DOT co DOT uk by Thursday 14th October with the following information:

- your name
- a link to your post
- a picture of your dish

Rules

Here are the loose rules – but ultimately remember the objective is to have fun whilst highlighting seasonal food:

1. Participants should attempt to use all the ingredients ‘in the bag’ for that particular month, but may leave one out if they prefer.

2. Participants can include any extra ingredients that they see fit.

3. Entries should include a link back to the host for that month, and the post should be tagged “In the Bag”.

4. Entries can be written any time during the month, as long as the URL is emailed to that month’s host before the closing date.

5. Particpants from outside of the UK are most welcome to join in and substitute an item from their own local seasonal produce if necessary.

For more food blogging events visit The Food Diary.

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20 Responses to “In the Bag: Cooking the Month of September”

  1. agneta Says:

    Yes yes yes, I found your blog! Me like like like!

    Agneta, a swedish one ;)

  2. Angie Says:

    Ooh, I love all those things – can’t wait to see what you come up with!

  3. Julia Says:

    Hi Agneta, welcome! I’m so glad you found me x

    Hope you’ll join in too Angie x

  4. Autumn is here | RealEpicurean.com Says:

    [...] and filling on the go in the kitchen.  I knew the timing was right when I flicked past (my “In The Bag” food blogging event co-host) Julia Parson’s recipe for “Beef, tomato and chilli [...]

  5. Stuffed Mushrooms « Searching for Spice Says:

    [...] mushrooms recipe was created for and inspired by In the Bag, a blogging event set up by Julia at A Slice of Cherry Pie and Scott at Real Epicurean.    Since hearing about the list of ingredients I had been mulling [...]

  6. In The Bag: Mushroom, Thyme, and Hazelnut (Vegan) Muffins - Wayfaring Chocolate Says:

    [...] A delicately-crumbed yet hefty, herb-flecked and subtly nutty mushroom-studded muffin, that is. A muffin that you’ve brainstormed as your contribution to A Slice of Cherry Pie’s “In The Bag” September 2010 event. [...]

  7. Tanya Alekseeva Says:

    Hi Julia and Scott, I may not qualify for this as I literally just published my post (with all those ingredients being main ingredients) before your announcement arrived, but I believe this Raw Food Recipe just has to be shared… http://www.betterraw.com/2010/09/raw-vegan-spaghetti-meat-balls-to.html
    Enjoy, Tanya

  8. Mushroom & hazelnuts crumble – Crumble aux champignons et noisettes « Sweet artichoke Says:

    [...] Julia, of  “A slice of Cherry Pie” and Scott of Real Epicurean for this month’s “In the Bag“. [...]

  9. Megha Says:

    Can I submit the recipe with all the ingredients mentioned above to another event?

  10. Soma Says:

    Just mailed you my entry.

  11. Mushroom recipes | Lite Bite Says:

    [...] recipe goes to the event  ‘InThe Bag’ hosted by Julia [...]

  12. Deconstructed Wild Mushrooms ( Blewits ) with Chestnut Breadcrumbs « Girl Interrupted Eating Says:

    [...] also contributes as a super-simple entry in the In the Bag contest the ingredients this month ; herbs , nuts and [...]

  13. Julia Says:

    Great entries, everyone!

    Hi Tanya – you’re welcome to submit it; just edit the post and mention In the Bag and link to this post!

    Megha – if you like!

  14. Sangeetha Says:

    Hi Julia.. This is my entry..
    http://sangisfoodworld.blogspot.com/2010/10/mushroom-and-potatoes-in-spicy-minty.html

    I mailed you my entry sometime back.. hope you received it..

  15. Sanjeeta kk Says:

    Mailed my entry.

  16. Portobello Mushrooms With Goats’ Cheese, Rosemary and Walnuts | RealEpicurean.com Says:

    [...] a long time since Julia (a slice of cherry pie) and I ran our monthly food blogging event “In the Bag“, and even longer since I submitted a recipe for such an event.  Here’s my attempt to [...]

  17. MUSHROOM AGNOLOTTI IN CREAMY BUTTER AND SAGE SAUCE « Papunette Says:

    [...] dish is entering In the Bag – Cooking the Month of September:  for those of you new to this, the idea is that we choose 3 seasonal ingredients each month for [...]

  18. In the Bag: Cooking the Month of September – The Round-up | A Slice of Cherry Pie Says:

    [...] the Bag’, which I run with my co-host Scott from Real Epicurean, started up again in September and what a response we had! We challenged you to come up with a dish using mushrooms, nuts and [...]

  19. Button Mushrooms in Tomato Gravy | Chacko's Kitchen Says:

    [...] simply wipe them with a slightly damp paper towel or kitchen cloth. This recipe has been posted for In the Bag Things You’ll [...]

  20. Mushroom & Gorgonzola Pressure Cooker Polenta Lasagna Says:

    [...] I am an honorary member, to participate in the “In The Bag” food challenge, hosted by A Slice of Cherry Pie.  This was the first blogging event I have ever participated in and I have to say that it really [...]

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