Due to popular demand we’ve extended the deadline of this month’s ‘In the Bag’ event. You now have until Sunday 8th February to create a dish and enter it into the event. Happy cooking!
Due to popular demand we’ve extended the deadline of this month’s ‘In the Bag’ event. You now have until Sunday 8th February to create a dish and enter it into the event. Happy cooking!
cool! I was planning on entering but ran out of time 🙂
Great!! I just have noticed this great event and thought I was out of time!
And I can now do my weekly detox recipe.
Hi! I saw this too late to enter but beetroot is a real fave ingredient of mine. I especially love it grated, raw – as a salad – so versatile; it works well with lots of toppings, herbs etc., As you already have a recipe suggestion for that I couldn’t resisting sending you a link to one I wrote (much) earlier – it would be delish with carrot and celery sticks. http://lifefromtheedge.blogspot.com/2008/04/beet-goes-on.html Yum!