Wow, the bag is back with a bang! After a little hiatus the food blogging event, ‘In the Bag’, which I run with my co-host Scott from Real Epicurean, started up again in September and what a response we had! We challenged you to come up with a dish using mushrooms, nuts and herbs and just look at what you came up with:
Click on any picture to go straight to the blog it came from.
Thank you to everyone who entered:
Antics of a Cycling Cook
eCurry
Apple Crumbles
As Strong as Soup
Cookwitch Creations
Back to the Roots
Arlegan
Better Raw
Real Epicurean
Lite Bite
London Foodie In New York
o cozinheiro este algarve
Girl Interrupted Eating
Rachel’s Bite
Papunette
Hip Pressure Cooking
Live to Eat
Little Bit in London
Pauline Knows Great Wine….
The Larder
Sweet Artichoke
Sangi’s Food World
Tilt Project
Start Again at Zero
Wayfaring Chocolate
Searching for Spice
I hope I haven’t missed any entries but if I have do please let me know using the contact form.
Great round-up – so many delicious-looking dishes. Sadly I seem to have developed an intolerance to mushrooms recently and I really miss them! I’ll just have to enjoy these dishes in my mind! Look forward to hearing what is ‘in the bag’ next month.
Thank you for the challenge! It was great fun – and gave me an excuse to use mushrooms after years of having a totally mushroom free kitchen due to hubby’s allergy. It also meant I had a very nice dinner for days…
Looks like a fantastic group of recipes and a great response. I’m sending you an email with my ideas for the next exciting In The Bag event.
wonderful round up and lot of ideas with mushrooms.
Loved this one! Thanks for hosting 🙂 Everyone’s dishes look great.
I really enjoyed this event – I love all these ingredients. Can’t wait for the next one.
Love this. Love mushrooms. Will be making a big pot of mushroom soup soon. Just made black bean (stop by and have a look)–it IS soup weather!
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I really enjoyed it too, can’t wait for the next one! Not long now xxx
This looks really lovely – haven’t come across an idea like this for bloggers before. The recipes are great. Can you let me know how it works, ie how bloggers can get involved? Do you invite people to join in?