In the Bag: Cooking the Month of September – The Round-up

October 17th, 2010

In the Bag Logo September 10

Wow, the bag is back with a bang! After a little hiatus the food blogging event, ‘In the Bag’, which I run with my co-host Scott from Real Epicurean, started up again in September and what a response we had! We challenged you to come up with a dish using mushrooms, nuts and herbs and just look at what you came up with:

Antics of a Cycling Cooke_Curryapple_crumblesAs_Strong_As_Soup

CookwitchBack_To_The_RootsArleganBetter_Raw

Real_Epicureanlite_biteLondon_Foodienyo_cozinheiro_este_algarve

Girl_Interrupted_EatingRachels_BitePapunettehippressurecooking

Live_To_EatLittle_Bit_In_LondonPauline_Knows_Great_WineThe_Larder

Sangi's_Food_WorldTilt_ProjectStart_Again_At_ZeroSweet_Artichoke

Wayfaring_ChocolateSearching_for_Spice

Click on any picture to go straight to the blog it came from.

Thank you to everyone who entered:

Antics of a Cycling Cook
eCurry
Apple Crumbles
As Strong as Soup
Cookwitch Creations
Back to the Roots
Arlegan
Better Raw
Real Epicurean
Lite Bite
London Foodie In New York
o cozinheiro este algarve
Girl Interrupted Eating
Rachel’s Bite
Papunette
Hip Pressure Cooking
Live to Eat
Little Bit in London
Pauline Knows Great Wine….
The Larder
Sweet Artichoke
Sangi’s Food World
Tilt Project
Start Again at Zero
Wayfaring Chocolate
Searching for Spice

I hope I haven’t missed any entries but if I have do please let me know using the contact form.

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    10 Responses to “In the Bag: Cooking the Month of September – The Round-up”

    1. Antonia Says:

      Great round-up – so many delicious-looking dishes. Sadly I seem to have developed an intolerance to mushrooms recently and I really miss them! I’ll just have to enjoy these dishes in my mind! Look forward to hearing what is ‘in the bag’ next month.

    2. Lisa Says:

      Thank you for the challenge! It was great fun – and gave me an excuse to use mushrooms after years of having a totally mushroom free kitchen due to hubby’s allergy. It also meant I had a very nice dinner for days…

    3. Scott at Real Epicurean Says:

      Looks like a fantastic group of recipes and a great response. I’m sending you an email with my ideas for the next exciting In The Bag event.

    4. Soma Says:

      wonderful round up and lot of ideas with mushrooms.

    5. Rachel Says:

      Loved this one! Thanks for hosting :) Everyone’s dishes look great.

    6. Corina Says:

      I really enjoyed this event – I love all these ingredients. Can’t wait for the next one.

    7. Jean at The Delightful Repast Says:

      Love this. Love mushrooms. Will be making a big pot of mushroom soup soon. Just made black bean (stop by and have a look)–it IS soup weather!

    8. Julia Says:

      I really enjoyed it too, can’t wait for the next one! Not long now xxx

    9. Anna-Marie Says:

      This looks really lovely – haven’t come across an idea like this for bloggers before. The recipes are great. Can you let me know how it works, ie how bloggers can get involved? Do you invite people to join in?

    10. Analysing my niche blog: backtotheroots.co.uk « The Online Lecture Discussion Says:

      […] also featured on the blog, A Slice of Cherry Pie, which organised a “blogging event” called In the Bag, where bloggers were asked to cook and blog about their experience. This opportunity came about […]

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