Well, May is almost over and this month’s ‘In the Bag’ event has closed. For this very first month Cherry, Scott and I challenged you to cook a dish using the 3 seasonal ingredients we had chosen – Asparagus, Sea Trout and Spring Onions.
Susan of Porcini Chronicles gave us ‘Trota al Cartoccio con Risotto di Asparagi (Trout Baked in Parchment with Asparagus Risotto)’, which was, fantastically, baked in a bag!
This ‘Baked Sea Trout with Creamy Asparagus Sauce served with Bashed Potatoes and Spring Onions’ came from Amanda of Little Foodies:
Joanna of Joanna’s Food made this
Finally, my own entry was a ‘Lemon Asparagus and Sea Trout Pie:
Thank you so much to everyone who took part, I’ve really enjoyed hosting this and I can’t wait to see what next month brings!