In the Bag: Cooking the Month of May – The Round Up

Well, May is almost over and this month’s ‘In the Bag’ event has closed. For this very first month Cherry, Scott and I challenged you to cook a dish using the 3 seasonal ingredients we had chosen – Asparagus, Sea Trout and Spring Onions.

The first entry was this stunning ‘Sea Trout Koulibiac with Asparagus’, created by Achilleas from Ala Grecque:


Susan of Porcini Chronicles gave us ‘Trota al Cartoccio con Risotto di Asparagi (Trout Baked in Parchment with Asparagus Risotto)’, which was, fantastically, baked in a bag!

Porcini Chronicles

Marona from El Tiempo de la Marmota took us in an entirely different direction with this Deep Fried Trout with Asparagus-Spring Onion Dip:

El Tiempo de la Marmota

This ‘Baked Sea Trout with Creamy Asparagus Sauce served with Bashed Potatoes and Spring Onions’ came from Amanda of Little Foodies:

Little Foodies

Lorraine from Italian Foodies went with a delicious ‘Risotto con punte di asparagi’:

Italian Foodies

Joanna of Joanna’s Food made this Joannasfood

This ‘Sea trout with asparagus n spring onions’ was invented by Padmaja of Spicyandhra:


Our lovely Cherry of Cherry’s English Kitchen whipped up ‘Cherry’s Seasonal Creamy Trout & Tarragon Pie’:


My other co-host, Scott from Real Epicurean entered this interesting ‘Chilled Radish Leaf and Asparagus Soup’:


Finally, my own entry was a ‘Lemon Asparagus and Sea Trout Pie:

In the Bag May 2

Thank you so much to everyone who took part, I’ve really enjoyed hosting this and I can’t wait to see what next month brings!


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