Well, May is almost over and this month’s ‘In the Bag’ event has closed. For this very first month Cherry, Scott and I challenged you to cook a dish using the 3 seasonal ingredients we had chosen – Asparagus, Sea Trout and Spring Onions.
The first entry was this stunning ‘Sea Trout Koulibiac with Asparagus’, created by Achilleas from Ala Grecque:
Susan of Porcini Chronicles gave us ‘Trota al Cartoccio con Risotto di Asparagi (Trout Baked in Parchment with Asparagus Risotto)’, which was, fantastically, baked in a bag!
Marona from El Tiempo de la Marmota took us in an entirely different direction with this Deep Fried Trout with Asparagus-Spring Onion Dip:
This ‘Baked Sea Trout with Creamy Asparagus Sauce served with Bashed Potatoes and Spring Onions’ came from Amanda of Little Foodies:
Lorraine from Italian Foodies went with a delicious ‘Risotto con punte di asparagi’:
Joanna of Joanna’s Food made this
This ‘Sea trout with asparagus n spring onions’ was invented by Padmaja of Spicyandhra:
Our lovely Cherry of Cherry’s English Kitchen whipped up ‘Cherry’s Seasonal Creamy Trout & Tarragon Pie’:
My other co-host, Scott from Real Epicurean entered this interesting ‘Chilled Radish Leaf and Asparagus Soup’:
Finally, my own entry was a ‘Lemon Asparagus and Sea Trout Pie:
Thank you so much to everyone who took part, I’ve really enjoyed hosting this and I can’t wait to see what next month brings!