In the Bag: Cooking the Month of March – the Round Up

April 10th, 2009

Last month’s bag contained leeks, eggs and cheese – lovely spring ingredients – and here’s what you cooked up:

Real EpicureanSpringtimeWith Knife and ForkWhat I Ate Today
The hungriest hippoGood things come in small packagesA Brit's Dish A DayeCurry
Allotment 2 KitchenFoodeeApple CrumblesGato Azul

Thanks to all the contributors:

Real Epicurean


With Knife and Fork

What I Ate Today

The Hungriest Hippo

Good Things Come in Small Packages

A Brit’s Dish A Day


Allotment 2 Kitchen


Apple Crumbles

Gato Azul

‘In the Bag’ is a monthly food event run by Julia from A Slice of Cherry Pie and Scott at Real Epicurean

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    7 Responses to “In the Bag: Cooking the Month of March – the Round Up”

    1. A Girl Has To Eat Says:

      What a great idea this was! Great recipes.

    2. Liveo Says:

      Mmm – lovely – Thanks


    3. Scott at Real Epicurean Says:

      Fantastic roundup, as always. Will have to try some of these!

    4. Louise (Gato Azul) Says:

      Thought so… I had trouble sending you the email for my March In The Bag post… Count me in?

    5. Julia Says:

      Oh no, I’ll add you in right now Louise.

    6. Shikishi Says:

      Thanks for hosting! The round up looks scrumptious!

    7. louise (gato azul) Says:

      Thanks, Julia… it rounds things up nicely… there was one empty spot ;-P

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