In the Bag: Cooking the Month of July – The Round Up

August 3rd, 2007

We went vegetarian for this month’s ‘In the Bag’ event with sunny Aubergines, Peppers and Basil.

Fred and Ginger from Dinner Diary created these mouth-watering Aubergine, Pepper and Halloumi Stacks


Valli from More than Burnt Toast cooked up this creamy Roasted Eggplant Soup with Mozzarella Croutons I’m dying to try:


This colourful creation, Courgettes stuffed with aubergine and red pepper ratatouille, came Antonia from Food, Glorious Food:


Last but by no means least, our very own Cherry from Cherry’s English Kitchen gave us her work-in-progress Cherry’s Green Curry:


Thank you all so much for your entries!

“In The Bag” is a monthly food event run by Julia from Cherry from A Slice of Cherry Pie, Cherry’s English Kitchen, Scott at Real Epicurean

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