In the Bag: Cooking the Month of July – The Round Up

We went vegetarian for this month’s ‘In the Bag’ event with sunny Aubergines, Peppers and Basil.

Fred and Ginger from Dinner Diary created these mouth-watering Aubergine, Pepper and Halloumi Stacks

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Valli from More than Burnt Toast cooked up this creamy Roasted Eggplant Soup with Mozzarella Croutons I’m dying to try:

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This colourful creation, Courgettes stuffed with aubergine and red pepper ratatouille, came Antonia from Food, Glorious Food:

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Last but by no means least, our very own Cherry from Cherry’s English Kitchen gave us her work-in-progress Cherry’s Green Curry:

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Thank you all so much for your entries!

“In The Bag” is a monthly food event run by Julia from Cherry from A Slice of Cherry Pie, Cherry’s English Kitchen, Scott at Real Epicurean

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