We went vegetarian for this month’s ‘In the Bag’ event with sunny Aubergines, Peppers and Basil.
Fred and Ginger from Dinner Diary created these mouth-watering Aubergine, Pepper and Halloumi Stacks
Valli from More than Burnt Toast cooked up this creamy Roasted Eggplant Soup with Mozzarella Croutons I’m dying to try:
This colourful creation, Courgettes stuffed with aubergine and red pepper ratatouille, came Antonia from Food, Glorious Food:
Last but by no means least, our very own Cherry from Cherry’s English Kitchen gave us her work-in-progress Cherry’s Green Curry:
Thank you all so much for your entries!
“In The Bag” is a monthly food event run by Julia from Cherry from A Slice of Cherry Pie, Cherry’s English Kitchen, Scott at Real Epicurean