In the Bag: Cooking the Month of July – The Round Up

August 9th, 2008

It’s time for the round up of the entries from last month’s ‘In the Bag’ event. The bag contained chicken breasts, cheese and parmesan cheese, and here are the dishes you cooked up:

Gemma from ‘Dressing for Dinner’ made us a delicious Garlicky Chicken served with Mushy Peas and Peashoots.

Dressing for Dinner

This lovely Chicken breast wrapped in pancetta, with pea, mint and avocado salad and parmesan mash came from the ‘South East London Foodie’.

Southeast London Foodie

Tracey from ‘The Modern Apron’ entered a comforting Creamy Pea and Chicken soup.

The Modern Apron

My entry was this Pea Stuffed Chicken with a Parmesan Crust.

Parmesan Chicken 4

‘In the Bag’ is a monthly food event run by Julia from A Slice of Cherry Pie and Scott at Real Epicurean

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    One Response to “In the Bag: Cooking the Month of July – The Round Up”

    1. bitki derman Says:

      The green foods – vegetables – on the photos seems to be so delicious.

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