It’s time for the round up of the entries from last month’s ‘In the Bag’ event. The bag contained chicken breasts, cheese and parmesan cheese, and here are the dishes you cooked up:
Gemma from ‘Dressing for Dinner’ made us a delicious Garlicky Chicken served with Mushy Peas and Peashoots.
This lovely Chicken breast wrapped in pancetta, with pea, mint and avocado salad and parmesan mash came from the ‘South East London Foodie’.
Tracey from ‘The Modern Apron’ entered a comforting Creamy Pea and Chicken soup.
My entry was this Pea Stuffed Chicken with a Parmesan Crust.