In the Bag: Cooking the Month of February – The Round Up

In the Bag Logo Feburary 08

Here we are again with yet another fantastic round up of ‘In the Bag’ entries. February’s bag contained forced rhubarb, an orange and sugar. Let’s take a look at the dishes you made.

Andrew from ‘Spittoon Extra’ entered this wonderful Sweet Risotto with Rhubarb Compote.

Sweet Risotto with Rhubarb Compote

Kevin from ‘Closet Cooking’ made us this sweet Rhubarb Crisp.

Closet Cooking

How about this Rhubarb Orange Cream Pudding from Caitlin of ‘The Gooseberry Fool’?

The Gooseberry Fool

This tempting Rhubarb Souffle was entered by Jonathan of ‘Around Britain with a Paunch’.

Around Britain with a Paunch

I’d like a slice of Cakelaw’s (from ‘Laws of the Kitchen’) Rhubarb, Orange and Yoghurt Cake.

Laws of the Kitchen

This Rhubarb Fool with lovely little Orange Poppyseed Biscuits was entered by Antonia of ‘Food Glorious Food’.

Good Glorious Food

Now for a savoury entry from the lovely Kai over at ‘Kai in London’. She made a Rhubarb Relish.

Kai in London

Wouldn’t you love to delve into this Rhubarb Fool from Pixie at ‘You Say Tomato…..I Say Tomato’?

You say tomato I say tomato

Alexandra from ‘Addicted Sweet Tooth’ baked us a fabulous Rhubarb Custard Tart.

Addicted Sweet Tooth

I’m drooling over these Rhubarb and Strawberry Tarts from Aran of ‘Cannelle Et Vanille’.

Cannelle Et Vanille

Rachel from ‘Coconut & Lime’ had fun with these Rhubarb and Orange Pancakes.

Coconut & Lime

My own entry was a Orange and Rhubarb Jelly.

Orange and Rhubarb Jelly

Great job everyone!

“In The Bag” is a monthly food event run by Julia from A Slice of Cherry Pie and Scott at Real Epicurean


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