In the Bag: Cooking the Month of FebruaryFebruary 20th, 2009
This month we’re livening up what can be a dreary month in the kitchen with colourful, cheering fruit bursting with flavour. I’m so looking forward to seeing what inventive dishes you come up with. The ingredients in February’s bag are:
Head on over to Real Epicurean, this month’s host, for entry details.