Iced Easter Biscuits

Iced Biscuits 2

When Sarah Smith asked me if I would create a recipe for their monthly newsletter I was very happy to oblige. The Sarah Smith range of home products include beautiful tea towels, aprons, oven gloves and cleaning clothes in bright, floral designs that will certainly brighten up the spring cleaning jobs.

As the recipe was going into the April newsletter I decided to make some easy Iced Easter Biscuits in pretty flower shapes to match the Sarah Smith range. For the recipe visit the Sarah Smith blog

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    17 Comments

    1. Rosa's Yummy Yums
      April 18, 2009 / 10:23 pm

      These are very dainty!

      Cheers,

      Rosa

    2. Sylvie
      April 19, 2009 / 8:24 am

      They looks so pretty and perfectly iced.

    3. Hornsfan
      April 19, 2009 / 12:28 pm

      Beautiful and perfect for April!

    4. Faisal Admar
      April 19, 2009 / 12:59 pm

      one word: cute.

      i bet the taste is as “cute” as the look! 🙂

    5. Alisa - Frugal Foodie
      April 19, 2009 / 4:14 pm

      Those came out beautiful!

    6. goodshoeday
      April 19, 2009 / 6:34 pm

      how do you get the icing so neat??? they look sooooo pretty

    7. Alex
      April 20, 2009 / 12:12 pm

      Adorably iced – and so neat!

    8. Springtime
      April 20, 2009 / 4:24 pm

      How pretty!

    9. Kavey
      April 20, 2009 / 8:56 pm

      They’re beautiful!

    10. applecrumbles
      April 21, 2009 / 12:37 pm

      Like everyone else asked…How did you get the frosting so perfect?! If I did that, one cookie would take me 2 hours!
      Absolutely beautiful.

    11. Anne
      April 22, 2009 / 3:53 pm

      they look so pretty!

    12. Cupcakes And Peonies
      April 22, 2009 / 9:22 pm

      These look delicious!!!! The icing is perfect, beautiful.

    13. Holler
      April 23, 2009 / 10:37 pm

      Those look great, you are certainly a dab hand at icing 🙂

    14. Lickedspoon
      April 24, 2009 / 5:54 am

      So pretty! Your icing is perfect.I’m full of admiration for your precision.

    15. Julia
      April 24, 2009 / 11:33 am

      You’re all so kind. Believe it or not I just used a spoon! I used the back of it to push the icing into the petals and then to dollop on the middle. I made the icing fairly thick though so it was easier to use.

    16. ♥Rosie♥
      April 24, 2009 / 4:10 pm

      So beautiful Julia, a work of art :0)

    17. A Girl Has To Eat
      April 26, 2009 / 7:32 pm

      These look adorable!

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