Julia June 16, 2009 Archives How to make an Omelette Follow: You may also enjoy:Slow Roasted Shoulder of LambIn the Bag: Cooking the month of …‘A Slice of Cherry Pie’ Book ClubA Year in Pictures
I love this. I've seen three top chefs on the same programme all make their omellettes differently.
Very nicely done, Julia – well filmed and good commentary. Agree with AV above – it's fascinating to see how many ways there are to cook an omelette!
Omelettes are my weekend special treat to myself. Although when I make them, they very often looked like the "Apple Crumbles special scramble". Still good.
Hi all, yes it is really interesting to see all the different ways. I often make a frittata too which is really filling and another good way of using up leftovers.
great! I love this 😉