Garlic Chicken and Leeks

September 17th, 2006

Garlic Chicken and Leeks

I cooked chicken in garlic for dinner today, loosely based on a Nigel Slater recipe.

I slowly fried the chicken in butter and a little olive oil with 4 crushed garlic cloves. It took around 45 minutes to cook the chicken through and towards the end I added sliced leeks.

Whilst this was very nice I think there’s a risk of the garlic burning, due to the length of time it’s cooking in the butter and oil for, so next time I’ll add some white wine or stock.

Be Sociable, Share!

    Leave a Reply