I cooked chicken in garlic for dinner today, loosely based on a Nigel Slater recipe.
I slowly fried the chicken in butter and a little olive oil with 4 crushed garlic cloves. It took around 45 minutes to cook the chicken through and towards the end I added sliced leeks.
Whilst this was very nice I think there’s a risk of the garlic burning, due to the length of time it’s cooking in the butter and oil for, so next time I’ll add some white wine or stock.
