Fuel For A Night OutOctober 14th, 2006
I sautéed half an onion with a chopped garlic clove in olive oil, then added a pinch of dried oregano and four skinned and chopped tomatoes. I simmered the mixture until the tomatoes broke down. Then I seasoned and added about two tablespoons of cream cheese and a squirt of tomato puree.
Quick, cheap and cheerful.