Exclusive Preview of ‘A Slice of Cherry Pie’ the Cookbook
July 17th, 2010
Today is a very exciting day; it’s National Cherry Day and to celebrate I have a very special PDF preview of my cookbook to give you which you can download and keep. I’m so pleased that I can finally show you some real pages from the book! I only saw them myself a few days ago so this really is hot off the press. You’ve been with me on this ride right from the start and every step along the way and I’ve wanted you to be able to see things as they unfold, so I wanted to share this with you straight away.
Many of you have been asking when you will be able to buy the book and I now have an update on publication for you. It’s going to be later than we originally anticipated and is now planned for September. I am sorry that this means waiting a little longer and I hope you’re not too disappointed. In the meantime I hope you enjoy the preview. It contains full recipes and photographs so you’ll be able to cook from the book before it’s even published!
I won’t keep you any longer as I can’t wait to hear what you think. To view the preview simply click on the image at the top of this post and you’ll be taken straight to the PDF.
July 17th, 2010 at 11:48 am
Hi Julia,
I love the book, I can’t wait to have it in my hands. Congratulations!!
July 17th, 2010 at 11:51 am
Julia, I’m really looking forward to have your book: the pics are so stilish, the recipes so tasty!
Ps: I simply love the leather’s grain image on the cover
July 17th, 2010 at 12:00 pm
It’s so lovely! Congratulations! The snippet of your autumn section was my favourite. I adore autumn and the pheasant looks wonderful.
July 17th, 2010 at 12:15 pm
Thanks guys!
I love the autumn too. There are lots of cosy recipes in that section
July 17th, 2010 at 1:27 pm
the Book looks fabulous! and the new blog is just Fabulously Fabulous! Really like it.. I shall be looking very carefully for tips and tricks…
July 17th, 2010 at 3:14 pm
Julia, love the look and feel of the book! Really like the use of different backgrounds, colors in the typesetting, and hand written bits. It really gives the reader a sense of connection with you. The midsummer cake looks scrumptious! Thanks for sharing.
July 17th, 2010 at 3:18 pm
Julia, it’s gorgeous! You must be so proud! Will it be available in the States too?!?!
July 17th, 2010 at 8:21 pm
Interesting, I’m intrigued to see more!
July 18th, 2010 at 12:27 am
Aww thanks everyone, I’m glad you like it x
Anna – I’m not sure of stockists yet but certainly it will be available on amazon for you to buy.
July 18th, 2010 at 11:07 pm
Pretty layout, looks so inviting and (important) easy to read. You must be very excited : ) Looking forward to seeing the finished book!
July 18th, 2010 at 11:08 pm
oo Julia that last comment from “A” was me! Not sure what happened, fat fingers here : )
July 19th, 2010 at 1:20 pm
who is publishing this?
July 19th, 2010 at 2:35 pm
Oh congratulations! You must be so excited, after all your hard work – and looking forward to September!!
July 19th, 2010 at 11:14 pm
Thanks ladies.
Sarah – very good question, I didn’t say, did I? The publisher is Absolute Press.
Jeanne – I am getting excited now!
July 20th, 2010 at 10:27 am
I won’t download the pdf, I want the book!!!! and a tiny slice of that cake please
kidding… looking for September!!!
September is not closer enough
Thank you for sharing, Cherry!
Can’t get enough of your new blog, it looks so cherryish, fresh, summery and above all cheerfull!!!
Love,
T
Well since the cake is off for now, I might download the pdf LOL