Farewell Floyd: The Round-up

November 1st, 2009

James and I have had such a hard time choosing three winning entries from all the fantastic ones that came in for our tribute to Keith Floyd, the ‘Farewell Floyd’ food blogging event. We asked you to cook a classic or adapted Floyd recipe or a recipe of your own design inspired by Keith Floyd. Here’s a round-up of all the posts:

‘White Onion Soup – A tribute to Keith Floyd’ from Annes Kitchen

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‘Chicken Breast with Beetroot Sauce – Farewell Floyd!’ from Maison Mattmoo

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‘Keith Floyd tribute: Welsh rarebit makeover’ from Weekend Carnivore

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‘Shrimp, Mango and Ginger Stir Fry’ from Apple Crumbles

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‘Floyd’s Tabbouleh’ from A Wee Bit of Cooking

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‘Farewell Floyd’ from The Princess and the Recipe

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‘Keith Floyd’s Beef Bourgignon’ from Them Apples

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‘Farewell Floyd – Jambalaya’ from Foodycat

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‘Farewell to Floyd’ from Jo’s Kitchen

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‘Chicken Tagine with Butternut Basmati Rice’ from Pan Gravy Kadai Curry

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‘Coq au Vin – A Tribute to Keith Floyd’ from Anyone for Seconds?

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‘Kenyan Goat Feast – For Farewell Floyd: Food Blogging Event’ from Going With My Gut

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‘Keith Floyd’s Lapin aux pruneaux (Sauté of wild rabbit with prunes and Armagnac)’ from Joanna’s Food

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Aren’t they all brilliant posts? We found it incredibly difficult to judge, I can tell you. I wish we could give prizes to everyone but we can at least give three people a prize. The winning entries are:

‘Kenyan Goat Feast – For Farewell Floyd: Food Blogging Event’ from Going With My Gut

‘Farewell Floyd – Jambalaya’ from Foodycat

‘Coq au Vin – A Tribute to Keith Floyd’ from Anyone for Seconds?

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Well done to everyone. The winning bloggers will receive a copy of the newly re-printed ‘Floyd’s Food’, Keith Floyd’s first ever cookbook, published by Absolute Press. With thanks to Absolute Press for donating the prizes.

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    9 Responses to “Farewell Floyd: The Round-up”

    1. Foodycat Says:

      Lovely round-up! I'm honoured to be one of your winners – that coq au vin has me salivating!

    2. Joanna Says:

      Thanks for a great round up … there are some terrific posts here, especially the Kenyan goat

      Joanna

    3. Anne Says:

      A great round up, lots of lovely looking dishes to try out!

    4. Mary Says:

      Congratulations to your winners. This must have been hard for you. Everything looks delicious.

    5. Giles Says:

      Thank you very much for choosing my tribute as one of your winning recipes.

      Congratulations to the other winners and entrants too :)

    6. Helen Says:

      That goat feast is amazing! I would have been terribly upset had that not been in the list of winners.

    7. Wen Says:

      What delightful news! Thank you Julia and James, and thanks Joanna for your kind words.

      Congrats to Foodycat and Giles also.

      And what a heavyweight roundup! Can't wait to try many of these recipes.

      A toast to Floyd! Clearly his love and passion for food and adventure live on.

    8. AppleC Says:

      App. you aren't receiving my email. My site has been updated to simply www dot applecrumbles dot com
      No more wordpress.
      Thanks. Joanne

    9. Kitchen Butterfly Says:

      I loved Keith Floyd…watchin him cook on his travels was always so much fun. I have a little book he wrote on Thai recipes ( a penguin mini classic) – I've treasured it for over a decade and learnt to make curry pastes from it. I wish I knew about this event. Oh well, great tribute to the man

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