Exclusive Preview of ‘A Slice of Cherry Pie’ the Cookbook

July 17th, 2010

Today is a very exciting day; it’s National Cherry Day and to celebrate I have a very special PDF preview of my cookbook to give you which you can download and keep. I’m so pleased that I can finally show you some real pages from the book! I only saw them myself a few days ago so this really is hot off the press. You’ve been with me on this ride right from the start and every step along the way and I’ve wanted you to be able to see things as they unfold, so I wanted to share this with you straight away.

Many of you have been asking when you will be able to buy the book and I now have an update on publication for you. It’s going to be later than we originally anticipated and is now planned for September. I am sorry that this means waiting a little longer and I hope you’re not too disappointed. In the meantime I hope you enjoy the preview. It contains full recipes and photographs so you’ll be able to cook from the book before it’s even published!

I won’t keep you any longer as I can’t wait to hear what you think. To view the preview simply click on the image at the top of this post and you’ll be taken straight to the PDF.

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    15 Responses to “Exclusive Preview of ‘A Slice of Cherry Pie’ the Cookbook”

    1. Olga Says:

      Hi Julia,
      I love the book, I can’t wait to have it in my hands. Congratulations!!

    2. Reb@SoLongandThanksforalltheFood Says:

      Julia, I’m really looking forward to have your book: the pics are so stilish, the recipes so tasty!
      Ps: I simply love the leather’s grain image on the cover :)

    3. Suz Says:

      It’s so lovely! Congratulations! The snippet of your autumn section was my favourite. I adore autumn and the pheasant looks wonderful.

    4. Julia Says:

      Thanks guys!

      I love the autumn too. There are lots of cosy recipes in that section :-)

    5. Lynne Says:

      the Book looks fabulous! and the new blog is just Fabulously Fabulous! Really like it.. I shall be looking very carefully for tips and tricks…

    6. Cecilia Says:

      Julia, love the look and feel of the book! Really like the use of different backgrounds, colors in the typesetting, and hand written bits. It really gives the reader a sense of connection with you. The midsummer cake looks scrumptious! Thanks for sharing.

    7. Anna Says:

      Julia, it’s gorgeous! You must be so proud! Will it be available in the States too?!?!

    8. Scott at Realepicurean Says:

      Interesting, I’m intrigued to see more!

    9. Julia Says:

      Aww thanks everyone, I’m glad you like it x

      Anna – I’m not sure of stockists yet but certainly it will be available on amazon for you to buy.

    10. A Says:

      Pretty layout, looks so inviting and (important) easy to read. You must be very excited : ) Looking forward to seeing the finished book!

    11. Ailbhe Says:

      oo Julia that last comment from “A” was me! Not sure what happened, fat fingers here : )

    12. sarah Says:

      who is publishing this?

    13. Jeanne @ CookSister! Says:

      Oh congratulations! You must be so excited, after all your hard work – and looking forward to September!!

    14. Julia Says:

      Thanks ladies.

      Sarah – very good question, I didn’t say, did I? The publisher is Absolute Press.

      Jeanne – I am getting excited now!

    15. Teresa Says:

      I won’t download the pdf, I want the book!!!! and a tiny slice of that cake please :D
      September is not closer enough ;) kidding… looking for September!!!
      Thank you for sharing, Cherry!
      Can’t get enough of your new blog, it looks so cherryish, fresh, summery and above all cheerfull!!!
      Love,
      T
      Well since the cake is off for now, I might download the pdf LOL

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