Easter Cake Bake Round up!

Slater's Lemon Cake 11x umruehren bitte aka kochtopfannes foodBelinda from WalesCoconut and Lime

corum blogcouture cupcakesfruit tartgruel omeletteHannahs country kitchen

kitchen delightskuchenlateinlemonpiMeleCotteBunnynotes from my food diary

onceuponatartoooh cakeporcini chroniclesr khooksself-proclaimed foodaholic

tartelettethe well seasoned cookYumSugarEasterCupcakeslatestanelpiattoCooking The Books

I think I have a recipe for thatovens to betsyKüchendunst aus SingapurJumbo Empanadas

Wow, just look at those fabulous cakes. If you click on each picture you’ll be taken to the blog that it came from.

I’m absolutely delighted by all the entries, each one was just delectable. You’ve made my job in finding a winner very difficult indeed, really you’re all winners to be able to produce such stunning cakes. But an overall winner there must be and after a lot of consideration I can say that the person is…………

Cheryl at Gruel Omelet for this fabulous creation:

gruel omelette

Isn’t it fantastic? Even the pot was made by Chery’s talented hands. Check out how she made it here.

Here’s a list of all the participants:

Rachel from Baltimore, MD at Coconut & Lime
Sus from Griesheim in Germany at CorumBlog
Margaret from the West Midlands, UK at Kitchen Delights
Veronica from Rome, Italy at La Testa nel piatto
Helen at Tartelette
Y from Sydney, Australia at Lemonpi
Belinda from Wales. Belinda doesn’t have a blog but wanted to join in the fun.
Victoria from Melbourne at OOOH!Cake
Eliza from Oregon, USA at Notes from My Food Diary
Minko from Canberra, Australia at Couture Cupcakes
Kelly-Jane from Aberdeenshire, Scotland at Cooking the Books
Sabrina from San Francisco, CA at YumSugar
Kazari at I think I have a recipe for that…
Cheryl from New Jersey, USA at Gruel Omelet
Brigitte from Singapore at Küchendunst aus Singapur
Chris from outside Atlanta, USA at Mele Cotte
Andrew from Henley-on-Thames at Spitton Extra
Swee San from Sydney, at A Self-Proclaimed Foodaholic
Myriam from zürich, Switzerland at Once Upon a Tart
Hannah from Bedfordshire, UK at Hannah’s Country Kitchen
Susan from New York, USA at The Well-Seasoned Cook
Rachel from Paris, France at R Khooks
Melody from Illinois, USA at Fruittart
Zorra from Andalucia, Spain at 1x umruehren bitte aka kochtopf
Betsy from Seattle, Washington USA at Ovens to Betsy
Sus from Griesheim, Germany at Porcini Chronicles
Anne from Sweden at Anne’s Food
Ulrike from Kronshagen, Germany at Küchenlatein
Brilynn from Canada at Jumbo Empanadas

Thank you all for taking part and making my first event so very enjoyable.

P.S. I do hope I haven’t missed anyone or got anyone’s details wrong – please do contact me if I have.


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