I’m very pleased to be able to tell you that ‘A Slice of Cherry Pie’ and the ‘UK Food Bloggers Association’ are sponsoring an exciting cooking competition from the AA in association with Galvin at Windows.
The competition, aimed at talented amateur cooks, is in two stages: first, participants create a recipe from a list of ingredients chosen by Chris Galvin and André Garrett of Galvin at Windows, second, eight finalists – selected by AA inspectors and Chris Galvin – meet for a final cook-off to be judged by Chris, André, Gary Rhodes and AA inspectors. The winner will receive an AA Rosette award plate, a break in France as a guest of Pommery Champagne, and the opportunity to cook with Chris and André. Interested? Find out more on the competition website.