Cod and Lemon Cream Cheese ParcelsMarch 6th, 2007
Mix about 100grams of cream cheese with the juice of half a lemon, season well and add some chopped parsley.
Lay a sheet of filo pastry out, brush it with melted butter and lay another sheet on top. Place the fish on the pastry and top generously with the cream cheese filling. Fold the pastry over to wrap up the fish in a parcel and brush it with a beaten egg. Bake at 180c for 20 minutes.