3 Comments

  1. December 31, 2010 / 3:57 pm

    Gorgeous Pictures, Julia!
    Thank you so much for sharing.
    We had a Fabulous and Cosy Christmas (my Pavlova did’t turn out very nice, but it’s not your recipe (of course) it’s me – it turned up a bit chewy – I guess I should have let it stay more time in the oven).
    Tonight – New Year’s Eve – we’ll go out celebrating but for tomorrow, our first meal of the Year, we’ll have your Blueberry Cheesecakes as desert(can’t go wrong with this, right?!).
    Happy New Year to you, your family and your fans!
    Cheers,
    Teresa

  2. December 31, 2010 / 4:56 pm

    Lovely, lovely pictures. Your photography is gorgeous, Julia. Wish you and your family a very merry Christmas and a fabulous 2011. 🙂

  3. January 1, 2011 / 3:47 am

    Oh no, what a shame about the pavlova Teresa. Yes it does need to cool down in the oven; keep it in there until the oven is completely cool, overnight is best. But I am pleased that you had a lovely Christmas. You’ll certainly be fine with the blueberry cheesecake, it’s a very easy recipe. Happy new year to you too, my lovely x

    Thank you so much Magically Bored, I’m glad you enjoyed them. Happy new year x

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