We were both too tired to cook tonight so we opted for battered sausage and chips from the local chip shop. Simple pleasures – holding the warm brown paper bag close to me to keep me warm as I walked home, unwrapping the paper parcels, sprinkling salt and vinegar and, of course, the eating.
Here are my top five ways to eat chips:
- The ultimate – hot, salty chips eaten straight from the paper, outside on a cold, cold winter’s evening.
- Fish and chips by the sea
- Chicken and chips in a pub garden in the summer
- Chips dipped in mayonnaise
- Cheese-smothered chips
Tell me yours!