Chicken In Madeira


Sauté half an onion or a couple of shallots, finely chopped, in olive oil until softened and taking on some colour.

Add two chicken breasts sliced into strips and sauté until coloured. Add a wine glass full of Madeira and cook for a few minutes then add a 284ml pot of sour cream (or as close in volume as you can get) and the same amount of chicken stock. Season with salt and add a bay leaf then simmer until the chicken is cooked through and the sauce is reduced and thickened.

Remove the bay leaf and stir in chopped parsley (optional). Serve with rice.

Follow:
Share:

Leave a Reply

Your email address will not be published. Required fields are marked *


Looking for Something?