Chicken Breasts Stuffed with Mozzarella and Wrapped in BaconJanuary 14th, 2007
You can see why this dish is so popular, it’s easy, it tastes good and it’s something a litle different to do with chicken breasts which, lets face it, can be a bit boring.
Rob prepared this tonight by cutting slits in the breasts lengthways, stuffing them with sliced mozzarella and then wrapping them in bacon. You could use a different cheese for this and parma ham instead of the bacon if you like.
Once the chicken breasts are prepared, into the oven they go, on a baking tray or in a dish in case of spillage, at 180c for around 30-40 minutes until cooked through. Simple!