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Earlier in the month I helped to judge The Galvin Cup mixology competition for the second year running, and once again it was a fantastic event. Mixologists, professional and amateur, from around the world competed for the coveted Galvin Cup, creating spectacular cocktails. Read post
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James and I have been getting lots of brilliant entries into our 'Farewell Floyd' food blogging event. For my own part I decided to cook Keith's Welsh Rarebit. It's certainly a classier version of cheese on toast and well worth the extra effort.
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