I bought the array of winter squashes you see here at the weekend from the little farm shop around the corner from my house. I was so delighted to find such a cheery selection that I bought more than I needed, but can you blame me? Don’t they look fabulous? Anyway, they won’t go to waste; they can be roasted, made into soup, stuffed and baked, put into risotto, even made into cake – the only limit is your imagination. Read post.
We’re in the height of the British raspberry season now and ripe, juicy raspberries are in abundance; what joy! To celebrate the start of the season this year the lovely people at www.seasonalberries.co.uk sent me a huge basketful of the sweetest, plumpest raspberries; they were absolutely gorgeous. Even after sharing them with my colleagues in the office I found myself with mounds of them to take home, and when I pondered on Twitter what to do with them the resounding answer was ‘make jam!’. Read post.
As I sat on the train this morning, open book in hand, vaguely looking out of the window at the commuters on the platform of the station we’d just pulled into, I was suddenly struck by the sound of birds singing brightly and proudly. As the doors slammed shut and the train pulled away, onwards to the grey concrete city of London, the sound of those birds stayed with me, making me feel light and happy, and I walked to the office with a spring in my step. Read more
Thanks to this blog, Facebook and Twitter I have had the fortune of being able to communicate with so many wonderful people in America who, although we’ve never met, I consider my extended friends. It’s to all of you who I dedicate this post to and wish you the happiest of Thanksgivings.
I do love this time of year. The colours outside are so incredibly beautiful, it’s sometimes hard to believe that they come from nature and not a painter’s palette. On my morning walk to the station my path is carpeted with russet leaves and the tree outside my office window has slowly turned through greens, golds and reds over the past few weeks. We’ve been blessed with blue skies and bright sunshine on some days and seen darkening grey clouds and rain on others. It’s been a glorious autumn.
Isn’t Autumn the most wonderful time of year? It’s so interesting, with so much change and something new happening wherever you look: on the trees; in the ground; in the weather; on the landscape. As sad as it is to say goodbye to summer there’s a sweetness in saying “hello” to a new season and a new chapter. Read post.
Wow, what a scorcher it was last week! Temperatures hit the 30s, official health warnings were issued due to the heatwave and the UK was declared hotter than the Mediterranean. It was fabulous at the weekends and even the brief shower we had on my birthday barbecue didn’t spoil things: we just made a dash for the house carrying plates of food and cutlery while a few of the boys picked up the garden parasol and brought it over the barbecue to shelter under while they finished cooking the sausages. Us Brits have become experts at dealing with rainy barbecues; you have to in this climate.