As the weather has turned frosty and wintery I thought I'd share this recipe from the 'Snow Flurries' chapter in my cookbook. It's just the thing for cold, cold days. Continue reading...
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If you've been reading my blog for some time now you'll probably know I'm a fan of risotto. I love the transformation the pearls of rice go through as they turn translucent, starchy and finally start to swell in the pan and meld with the other ingredients to become risotto. It's a joy to make and a comfort to eat. And the bonus is that it's relatively quick and cheap to make, as well as lending itself to a great variety of ingredient options. Read post.
Now that the clocks have gone back and the night's are drawing in it's time to turn up the heat and spice up our evening meals.
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